After years of testing and analysis, we decided to pack our range of ground coffee with an eco-sustainable and technological packaging.
The classic vacuum “tile” that everyone knows, could no longer fully satisfy our team. quality standards. Not everyone knows that, in order to be able to pack the coffee in this way, it must be ground, degassed for 48/72 hours and then packed. This process is necessary because, after roasting, the beans naturally release gases that would inflate the package. In this way, however, all the aromas and flavors are dispersed.
Through our exclusive aroma-saving valve we have therefore created the special “push & taste” package. Through this futuristic solution the coffee, after roasting, is ground and packaged after a few moments, so as to keep the aromas of our blends alive and intact up to your home.
Seeing is believing!