This mixture, sweet and balanced, with a full and round taste, is obtained by selecting the best Central American Arabica, which give it a strong and round body, and strong Asian Robusta that give the espresso an intense aroma of chocolate and caramel.
Mixture obtained by carefully mixing 4 different Arabica beans from Africa, Central and South America and Asia with full-bodied Asian Robusta.
The aromas are of biscuit and toasted bread, the cream hazelnut-colored. On the palate the extract is soft and elegant with a round hazelnut aftertaste.
Our Boncaffè Decaffeinato is obtained through a process of natural water decaffeination, which eliminates caffeine, naturally existing in the coffee beans, keeping unchanged the organoleptic characteristics of the precious origins used.
Dedicated to all those who do not want to give up the pleasure of a real Espresso at any time of the day.
Here declined in the capsule version