Mixture composed of a careful selection of the best coffees from Brazil and Colombia.
The marked floral note inebriates the smell, while cocoa, honey and toasted bread pervade the palate.
The aromas of fine South American Arabica, skilfully blended with Indonesian full-bodied Robusta, generate a rich and persistent extract with marked hints of bitter chocolate and hazelnut.
For all those who never want to deprive themselves of a Boncaffè at any time of the day.
The coffee, before roasting, was subjected to natural water decaffeination without using chemicals
