Mixture obtained by carefully mixing 4 different Arabica beans from Africa, Central and South America and Asia with full-bodied Asian Robusta.
The aromas are of biscuit and toasted bread, the cream hazelnut-colored. On the palate the extract is soft and elegant with a round hazelnut aftertaste.
This mixture, sweet and balanced, with a full and round taste, is obtained by selecting the best Central American Arabica, which give it a strong and round body, and strong Asian Robusta that give the espresso an intense aroma of chocolate and caramel.
Our Boncaffè Decaffeinato is obtained through a process of natural water decaffeination, which eliminates caffeine, naturally existing in the coffee beans, keeping unchanged the organoleptic characteristics of the precious origins used.
Dedicated to all those who do not want to give up the pleasure of a real Espresso at any time of the day.
Here declined in the capsule version
Monorigine with a particularly appealing taste for its not citric acidity. Known for its rich and full-bodied flavor with tones of hazelnut, chocolate, hints of caramel and toasted bread. The taste is decidedly sweet while the aftertaste is prolonged to dark cocoa and raisins. Easily digestible.
COMPOSITION
100% Arabica
ORIGIN
Colombia
A fruity coffee deliciously soft on the palate. The delicate aroma has a distinct acidity with a persistent aftertaste. Ideal for those who want an elegant and harmonious taste.
COMPOSITION
100% Arabica
ORIGIN
Costa Rica
A soft and balanced coffee, a strong and delicate aroma. In it we find notes of vanilla, dried and dried fruit that stand out on a good round and sweet body. The notes of chocolate enriched with hints of caramel and toast in the aftertaste are evident.
COMPOSITION
100% Arabica
ORIGIN
Brasil
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