Constant research, knowledge and passion allow us to offer you high quality products.
The varieties of coffee beans that we have carefully selected for you come from plantations located in different countries, such as:
Ethiopia, Brazil, Hawaii, India, Congo, Guatemala, Colombia, Costa Rica, Cameroon, Ivory Coast, Vietnam, Jamaica, Cuba.
Each plantation produces a different type of coffee according to the type of crop that adapts to the climate. The most widespread and appreciated are the Arabica and Robusta quality coffees.
After being harvested, the coffee undergoes an initial processing and selection. Once inside the Bondolfi roasting plant, chemical-physical analyses are carried out in order to prefer and process only the best beans. Once roasted and ripe, the product is ready to cheer your days with taste and flavour.
From 1855 to the present day, the Bondolfi stores soon consolidated their fame in Rome and landed in foreign markets, bringing all the taste of made in Italy.
Dal 1855 la Torrefazione Bondolfi Boncaffè è attiva sul territorio romano e laziale.
Annoveriamo due locations, rispettivamente in via di Porta Cavalleggeri, 99 – in prossimità della Cupola di San Pietro – e in viale di Castellammare, 42 – nel cuore di Fregene, rinomata località balneare del litorale romano.
Since 2014 we have 4 stores in Japan and we are constantly working to promote the Bondolfi Boncaffè format and the culture of real Italian espresso around the world.
Over the years Bondolfi Boncaffè has created a dense and stable network with many places united by the desire to achieve a single goal: to serve the true Italian espresso of quality. In order to do this, it is necessary to take care of the training and diffusion of coffee culture, especially within the premises that will serve it to the end customer. This is made possible by paying the utmost attention to all stages of the supply chain.