Always at the forefront of the most modern technologies, we continue to follow the ancient methods handed down to us, toasting each single origin separately and then mixing it. This process, slow and meticulous, enhances all the physical and organoleptic qualities of the selected coffees.
Newcomers and experienced baristas are accompanied by professionals from the world of coffee in a gradual path that will allow them to perfect their skills and constantly improve in their career.
Bondolfi Boncaffè offers its customers the advice necessary for the proper management of its business and the enhancement of the same, thanks to an experience accumulated in more than 165 years of history.
The first step to obtain the perfect Italian espresso requires the proper and correct maintenance of the machinery. As lovers and connoisseurs of good coffee made in Italy, we provide our customers with the best equipment available on the market, providing all the instructions to keep the quality of the product offered consistent.
We provide all the means to maintain an adequate and constant care that will always guarantee an excellent product over time.
To maintain the freshness of the ingredients and to preserve the quality of Bondolfi products, deliveries and supplies to our customers take place weekly.
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1 Our training courses will allow you to serve real Italian espresso constantly giving your customers a unique emotion every day.
2 Grazie a tutti i nostri prodotti pubblicitari, espressamente studiati, avrai l’esclusiva possibilità di personalizzare il tuo locale rendendolo unico
3 A continuous and constant consultancy will allow you to make the most of your place and thanks to the contents of our social channels we will provide you with a free advertising service!